It's been awhile since I've posted on Foodie Friday but I check weekly and there's always some great recipes. I had some left over pumpkin in my freezer and made these muffins, and they are so yummy!
Pumpkin Apple Streusel Muffins
2 1/2 c flour
2 c sugar
1 T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs, slightly beaten
1 c solid-pack pumpkin
1/2 c vegetable oil
2 c peeled, finely chopped apples
In large bowl, combine flour, sugar, pumpkin pie spice, soda & salt; set aside.
In medium bowl, combine eggs, pumpkin & oil. Add liquid ingredients to dry ingredients, stir until moistened. Stir in apples. Spoon bater into greaset or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated 350 degree oven for 35 to 40 minutes or until toothpick comes out clean.
Streusel Topping
In small bowl combine:
2 T flour
1/2 c sugar
1/2 t cinnamon
Cut in 4 t butter until mixture is crumbly.
Now it's time to enjoy with a cup of Pumpkin Spice Latte.
Life is good!
Be sure to stop by Foodie Friday for more great recipes!
Hi Terry,
ReplyDeletethose muffins sure look good..and how is that pumpkin latte? I've never tried that. Thank You for stopping by my blog yesterday I'm gonna start following your blog also. I hope you have a blessed day.
Many Blessing's
Ann
They look and sound good. I have a monogramed cup like that. :)
ReplyDeleteTerry these look so good. Thanks for sharing the recipe with us. I love to cook in the fall. All my favorite flavors are at my fingertips and I revel in it.
ReplyDeleteThese look GREAT!!!
ReplyDeleteGeri
looks tasty!
ReplyDeleteThese look so tasty. Thanks for sharing the recipe. I've copied it and hope to try it soon.
ReplyDeletehugs ~lynne~
Ooo, looks like a recipe I'll have to try! I love that mug in the pic? Would you share were you got it? I have to snag one for myself!
ReplyDelete