It's Friday! And it's time for Foddie Friday, hosted by Designs by Gollum. Stop by and check out all the other recipes, who knows, it might just become your families next favorite thing!
It doesn't seem to matter how green the bananas are when we bring them home from the grocery store, they seem to be overly ripe by Friday. Here's a great bar using those ripe bananas , so yummy!
Black Bottom Banana Bars
1/2 c butter or margarine, softened
1 c sugar
1 egg
1 tsp vanilla1
1/2 c mashed ripe bananas(about 3 medium)
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 c cocoa
In mixing bowl, cream butter and sugar. Add eggs and vanilla, beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda & salt. Add to creamed mixture and mix well. Divide batter in half. Add cocoa to one half and spread in a greased 9X13-inch pan. Spoon remaining battr on top and swirl with a knife. Bake at 350 degrees for 25 minutes, or until bars test done. Cool.
4 comments:
Oh, gosh...these sound like something my family would love. Thanks!
Terry, these sound really good. Thanks for sharing your recipe with us. Have a wonderful day.
Sounds so good! Like your new header. If you don't mind me asking - What size picture did you use, so that the height is not so tall?
Glenda
These are amazingly tempting. I just know that I will love them. Thanks for sharing.Beginning August 5, I will be hosting Crock Pot Wednesdays on diningwithdebbie.blogspot.com. I hope you will join me. THERE WILL BE PRIZES:)
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