Welcome to Foodie Friday hosted by Designs by Gollum every Friday.
Today I'd like to share a recipe that is always a hit at work when we have a potluck or goodie day! It's usually gone in a couple of hours and doesn't take a lot of time or ingredients.
(I apologize that I don't have a picture..)
PEPPERONI BREAD
1 loaf frozen bread dough
1 beaten egg
1/2 lb. thinly sliced pepperoni
1/2 lb. thinly sliced provolone cheese
1/2 lb. shredded Mozzarella cheese
Grated Parmesan cheese
Let loaf of bread rise. Spread dough out on cookie sheet. Baste with part of one egg. Layer pepperoni over rectangular dough. Layer provolone slices on top of pepperoni and then layer the Mozzarella cheese. Sprinkle with Parmesan cheese.
Roll up the dough jelly roll style, sealing it. Secure the ends by squeezing the dough so the filling won't ooze out. Baste with rest of egg. Bake 350 degrees for 20-25 minutes or until golden brown.
12 comments:
Sounds wonderful!!
Sounds just delicious!
Sounds great! Deb
Yummy!
Sounds good. Another reecipe I copied. If I cooked and ate every recipe I copied, I will be so fat. LOL!..Christine
Mmmmmm...
amy@maisonbelle
With instructions this good, pictures aren't necessary. This sounds so good!
That is a great take-to-work dish! Thanks for sharing!
Wonderful! Sounds yummy!
Well, i can see why this disappears in a hurry! It sounds wonderful. I actually have all of the ingredients. I'll have to try this tomorrow .
Happy Foodie Friday! Have a great weekend ~ Susan
Now I know a whole lot of people who will LOVE this recipe! it's fantastic. Thanks!!! Cass
Post a Comment