Pizzadilla? Who Knew?

At my place of employment, we have a full service cafeteria and on Monday, they served pizzadilla's for the first time. I've found another way to eat pizza at home without spending a lot of money.

So I thought I'd share the recipe, it's very simple and so yummy!


Ingredients

Flour tortillas
Shredded mozzarella cheese
Cooked, crumbled Italian sausage or pepperoni slices
Pizza sauce
Optional extras: sliced olives,
chopped bell peppers


For each quesadilla, start with 1 soft taco size flour tortilla. Place the filling ingredients on half of each tortilla, leaving a 1-inch border around the edge. Fold tortilla in half over filling. Cook for about 2 to 3 minutes on each side or until tortilla is crispy. (Remember, the quesadillas will cook faster if the skillet is already hot!) Remove from the skillet and let cool for a minute or so. Cut into wedges to serve. Serve with pizza sauce for dipping.