Last week at work, I ran out of my favorite perfume and went to Walgreens on my lunch hour to see if I could find a new perfume at a cheaper price. My favorite perfume is Beautiful by Estee Lauder and because I've been buying scrapbooking things, I thought it best to try to save money and find something a little cheaper.
Why is it that when you need a sales clerk no one is around? I ended up purchasing the imposter of Angel for around $15! I thought it smelled pretty wonderful. But, a gal at work, who has the most incredible sniffer (I use to think Jen was the best sniffer!) wrinkled her nose at my new cologne and said she had a perfume for me that she wasn't using.
I love this perfume and I got it for free!
So the reason for this post, she also shared with me her favorite recipe for scalloped cabbage. Yes, our conversations are very random. And I made it to DH last Saturday, I love cabbage - DH not so much but he said it was really good.
So if you love cabbage, I think you'll like this recipe.
1 head of cabbage
6 T butter
3 T flour
1 c milk
1 c bread crumbs
1 c shredded cheese
Cook cabbage until tender. Drain and put in baking dish. Make white sauce with 3 T butter, flour and milk. Cook until smooth and pour over cabbage. mix 3 T melted butter with bread crumbs and sprinkle on top of cabbage. Top with shredded cheese and bake in 350 degree oven until cheese melts and crumbs are brown.