Monday, August 10, 2009

Fat Free Gingersnap Cookies - 52 Cookies In a Year

Over at This Southern Girl's Nest, she's hosting 52 Cookies in a Year on Tuesday's.

I thought I'd share one of my favorite cookies - gingersnaps that are fat free that has

quickly become a family favorite.

Fat Free Gingersnaps

2 3/4 cups flour
1 tsp ground ginger
1 1/2 tsp ground allspice
1 tsp baking soda
1 1/4 cups sugar
3/4 cups applesauce
4 Tbsp molasses

Preheat oven to 375 degrees. Mix together flour, ginger and allspice.
Cream together sugar, applesauce and molasses.
Add dry ingredients to wet and stir just until combined.
Pour extra sugar inot a saucer or shallow dish.
Roll dough into balls, a tablespoon at a time, then roll in sugar and
place on greased cookie sheet, flattening slightly.
Bake 6 to 8 minutes for chewy cookies, 12 to 15 minutes to crispy.

Make sure to check out all the other cookie recipes too! Or better yet, share your favorite cookie recipe!

1 comment:

Joanna said...

These sound yummy! Thanks for leaving a comment. I will have Mr. Linky up next week to link up too.


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