Welcome to Foodie Friday hosted by Designs by Gollum every Friday.
My youngest daughter Ashley, is responsible for this recipe! She bakes these everytime she comes home for college and I wanted to share our favorite cookie with you.
Fat Free Gingersnaps
2 3/4 cups flour
1 tsp ground ginger
1 1/2 tsp ground allspice
1 tsp baking soda
1 1/4 cups sugar
3/4 cups applesauce
4 Tbsp molasses
Preheat oven to 375 degrees. Mix together flour, ginger, allspice & baking sode. Cream together sugar, applesauce and molasses. Add dry ingredients to wet and stir just until combined. Pur extra sugar inot a saucer or shallow dish. Roll dough into balls, a tablespoon at a time, then roll in sugar and place on sprayed/greased cookie sheet, flattening slightly. Bake 6 to 8 minutes for chewy cookies, 12 to 15 minutes to crispy.
Yummy - fresh out of the oven too!
Be sure to check out all the other recipes over at Designs by Gollum every Friday.