Welcome to Foodie Friday hosted by Designs by Gollum every Friday.
My youngest daughter Ashley, is responsible for this recipe! She bakes these everytime she comes home for college and I wanted to share our favorite cookie with you.
Fat Free Gingersnaps
2 3/4 cups flour
1 tsp ground ginger
1 1/2 tsp ground allspice
1 tsp baking soda
1 1/4 cups sugar
3/4 cups applesauce
4 Tbsp molasses
Preheat oven to 375 degrees. Mix together flour, ginger, allspice & baking sode. Cream together sugar, applesauce and molasses. Add dry ingredients to wet and stir just until combined. Pur extra sugar inot a saucer or shallow dish. Roll dough into balls, a tablespoon at a time, then roll in sugar and place on sprayed/greased cookie sheet, flattening slightly. Bake 6 to 8 minutes for chewy cookies, 12 to 15 minutes to crispy.
Yummy - fresh out of the oven too!
Be sure to check out all the other recipes over at Designs by Gollum every Friday.
9 comments:
My family loves gingersnaps--and fat free is all the more wonderful for Dr. Gollum. They look wonderful!
My first visit to your blog. Your whole family is precious!
Always looking for fat free desserts and these cookies look like winners. Thanks for posting them.
Fat free is always good and being cookies makes it even better! They look scrumptious!
Be a sweetie,
Shelia ;)
Gosh those look good, and there is nothing I love more than a gingersnap... with the possible exception of chocolate! ;-)
Thanks for sharing the recipe...
Happy Foodie Friday!
XO,
Sheila :-)
I would have never thought there was a fat-free gingersnap! Anything helps! Love your header..now that is not fat-free lol
I am always looking for ways to cut fat but keep the taste. I am happy that you shared your daughter's recipe with me.
Joyce
These look great. I always am on the lookout for fat free but delicious things to eat...
Thanks for the recipe...
Great-looking snaps! My daughter will love them. Btw, you have a beautiful family!
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