Bite-Size Cinnamon Pecan Twirls

When I stayed at Crystals home to help out with the baby...

I was the chief cook and bottle washer...

and I tried out some new recipes on them...

and because this one was so delicious, I have to share with you...

Bite-Size Cinnamon Pecan Twirls

1/2 cup chopped pecans
1/4 cup butter
1/4 cup firmly packed brown sugar
2 Tbsp. corn syrup
1 tsp. cinnamon
1 (8 oz) can refrigerated crescent rolls
1 1/2 tsp sugar

Preheat oven to 375 degrees. Bake pecans and butter in lightly greased 8-inch round cake pan for 2 minutes. Swirl pan to combine, and bake for 2 more minutes. Remove from oven and stir in brown sugar, corn syrup and 1/2 tsp cinnamon; spread mixture over bottom of pan. (I had to microwave this mixture to soften it, because it was too thick to spread.)

Unroll crescent roll dough and separate into 4 rectangles, pressing performations to seal. Stir together white sugar and remaining 1/2 tsp cinnamon, sprinkle over rectangles. Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 4 slices; place slices in prepared pan.

Bake for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven and immediately invert pan onto a serving plate.

I promise you, they are delicious!!
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